You can take the girl outta the Midwest...

but you can't take the Midwest cooking style out of the girl.  That was blatantly evident at my Super Bowl party last Sunday.  Just to set the stage a bit, let me remind you that I really like football and I really like food.  I particularly enjoy an opportunity to combine them both.  In the past this has led to endevors such as this:

Super Bowl '09 Cardinals v Steelers
Created with the lovely and talented Alison Clark

This year I decided that instead of focusing my efforts on one awesome dish, I would create many dishes, all with an ample aura of awesomeness...

Soooooo I may have gotten super excited and over-cooked for my party... oops?  It wouldn't have been such a bad thing except for the fact that everything I cooked was laden with cheese, carbs and spicyness; definitely not anything you could or should eat for a week straight.  Paula Dean chooses butter, I choose cheese.  Note for the future: people in California have more dietary preferences and healthier eating habits than people in the Midwest.  Again, not such a bad thing except for the fact that it left me with nearly 2 lbs of mac and cheese...

So let's recap.  I'm going to assume that everyone knows how the Super Bowl turned out and knows the major game highlights.  I'm also going to assume that if you don't know, you probably don't care.  Thus, all I will say about the game it that it was watched at my house on my new TV.  The patio bar was stocked with fun beverages and a great time was had by myself and my lovely friends, both new and old, who also helped contribute to the buffet with delicious (and healthier) dishes like salmon and fresh guac.

My ridiculously unhealthy and fairly monochromatic spread was as follows:

Buffalo Chicken Tartlets

Seacrest Sausage Balls
(sigh, don't ask.  The name in Kendall's fault...)

Beer-battered Jalapeno Popper Mac and Cheese

Mom's Taco Dip
(Sorry, I forgot to take a pic.  This is an old pic from a
tailgating attempt at Northwestern Game.  It usually looks better...) 

All of these tasty delights (save for the taco dip, that's a Sale family secret) can be recreated in your own kitchen with the ridiculously easy steps enclosed below. Note: I don't measure, I'm sorry.  I'll try to do my best to give amounts when I can but when in doubt, just start adding a little and then adding more to taste.

Pinned Up

I have a new obsession.  Well, new to me because many people I know have been doing this for ages. 

Yep, it got me.  I thought I would just take a peek, check it out to see what was going on, pick up some new recipes to cook, keep a low profile.  Oh no.  I'm in this thing.  I'm pinning like a mad women.  I had to force myself to go to bed the other night and was nearly late to work today.  This could be a serious set back to getting out and experiencing LA....  

Soybeans to Oranges

Welp, it's been about two week since my last post.  It's not that I haven't thought about blogging, it's just that... well, life has gotten in the way.  Which is good I guess- it means that I have things to do and that my experiences here are becoming less novel and more routine.

Guys, I live in LA.  Crazy.

This also means that it's finally time to write this post that I have been sitting on for quite some time...

One of my favorite learning techniques is to use metaphors or comparisons of things I'm familiar with to get a grasp on something new.  This worked great for my students (I think...) and was also successful in helping me master the rules of rugby when I was in Australia.  Using football as as staring point, I was able to make connections and understand a new game... and meet cute Aussie boys ;)

Anyways, as you may have gleaned, this post is going to make a comparison.  In order to orientate and get my lay of the land out here, I'm going to equate the areas of LA to their Chicago neighborhood equivalents.  I'm also gonna go ahead and say which area I prefer though the total is not generalize-able to an overall LA v Chicago throwdown, they are just entirely too different.

***Disclaimer*** The comparisons are based purely on my impressions and biases after living here for approximately three months.  What I have to say about Chicago is most likely true, but I may have some misconceptions or over-generalizations about LA.  Also, being that I am a fairly open minded person, these impressions are subject to change as I continue to assimilate in the area.  For now, I present you with... (Drum roll please)....

No place like home.

Philosophically, there are multitudes of different opinions on what constitutes "home".  People, places, things, states of mind or combinations of these.  For me, it's difficult to describe how I view "home" because it's more of a feeling I get.  I feel a comfort, familiarity and warmth with floods of old memories and excitement for new ones.  For me, home is not necessarily where I live, though places I live do often become home.

I knew October in LA was going to be difficult for me- the weekend I moved into my apartment is the only weekend I have had and will have in the apartment all month.  To top that off, all of my weekends would be spent with many old friends in all of my favorite places.  This past weekend was the motherload.  First stop:

Oh heeeeyyyyy Fall!

I LOVE FALL!

GC Pumpkin Carving 2009

The changing leaves, bonfires, football, scarves, boots, sweaters, comfort food- everything!  Unfortunately for me, Fall isn't really a "thing" here in California.  It's been sunny and in the 70s or 80s everyday with some cooler temps at night that are just lacking that crisp fall smell.

A weekend trip to St. Louis for the wedding of two of my favorite teacher pals, Kristen and Chris, was just the ticket to get into the fall spirit.  I stepped of the plane into the heart of fall.  Even the wedding was complete with gorgeous fall touches and a jar of apple butter for a favor:

Stay classy San Diego

I'm not good with down time.  I am, in fact, so bad with down time that when I was in Australia I got a job, joined a gym, joined a club and made multiple "To Do" lists with different places, foods, activities and events to experience in order to minimize down time and maximize... well, my Type A personality...

When I was unemployed in Chicago, I baked.  A lot.  My roommates would come home to a kitchen full of literally hundreds of savory tartlets, various vegetable salads and dessert concoctions (ya know, for balance).  Packages of treats were sent to the neighbors.  It. was. obscene.

With my California  "To Do" list at a seemingly never ending standstill I really have no choice but to embrace the down time and learn how to relax and have some fun.  Not that I don't know how to have fun.  I'm really fun.  It's just usually... scheduled fun.  Earned fun.  At it's best and most wild, it's responsible spontaneity.

Hurry up and wait...

Today is one of those days were I do everything I can to move a process forward and them am left to rely on others to finish their part before real progress is actually made.  Thank goodness it's sunny and nice here or I would be going crazy right now.  These past few months has been a total exercise in patience for me, something I am not very good at.. on with the life updates!

Out with a bang

Alright, so you know when you were a kid and you would get a new toy and play with it all day, everyday for like a week and then never again??  I find that as an adult-ish person, I still have this quality though now it mostly applies to workout plans and guys I attempt to date.  I'm also concerned that this may happen to my blog.  So my first 5 posts were all consecutive (*cough* excited child) and then followed by about 5 days of radio silence however, I feel that I have a perfectly good excuse for my lapse: playing in Chicago!

Before I head out to California, I really wanted to make one more visit to the city I love enough to consider one of my three homes (Iowa and Colorado would be the other two) and soak in all of my favorite things.  It seems logical that I should have memories of having fun, knowing my way around a place and spending time with people I love before I'm lost, confused and friendless on the coast.

The moment we've all been waiting for...

Ok... the moment I've been waiting for, I'm sure my fantasy roster is not a significant priority in anyone's life but my own.  Regardless allow me to present to you:

Refrigerator of Sweetness 2011

STARTERS
SLOT	PLAYER, TEAM POS	OPP	STATUS ET	PTS
QB	Matt Schaub, Hou QB	Ind	Sun 1:00	--
RB	Frank Gore, SF RB	Sea	Sun 4:15	--
RB	Ryan Mathews, SD RB	Min	Sun 4:15	--
RB/WR	Ryan Williams*, Ari RB  IR	Car	Sun 4:15	--
WR	Jeremy Maclin, Phi WR  P	@StL	Sun 1:00	--
WR	Johnny Knox, Chi WR	Atl	Sun 1:00	--
TE	Chris Cooley, Wsh TE  Q	NYG	Sun 4:15	--
D/ST	Bears D/ST D/ST	Atl	Sun 1:00	--
K	Robbie Gould, Chi K	Atl	Sun 1:00	--

BENCH
SLOT	PLAYER, TEAM POS	OPP	STATUS ET	PTS
Bench	Josh Freeman, TB QB	Det	Sun 1:00	--
Bench	Julio Jones, Atl WR	@Chi	Sun 1:00	--
Bench	Chargers D/ST D/ST	Min	Sun 4:15	--
Bench	Roy Helu, Wsh RB	NYG	Sun 4:15	--
Bench	Steve Breaston, KC WR	Buf	Sun 1:00	--
Bench	Benjamin Watson, Cle TE  Q	Cin	Sun 1:00	--
Bench	Jalen Parmele, FA RB	** BYE **		--

I have a bye this week, so I can sit back and watch how these guys perform before I set my roster for the following week which is kinda nice.  I'm also a bit confused on how and when to trade and things like that.  I will obviously need another kicker if I play when the Bears have a bye week.  SUPER pumped about the Bears D and my wide receivers.  Less thrilled on my RBs and QBs, I had the hardest time trying to place them in my autopick strategy.  I made a last minute call to pick an RB first that cost me Drew Brees :(  It got me Gore though, who will be awesome if he's not injured a bunch.  I think.  I guess after all my smack talk yesterday, now that I have my team, I don't really know what to do with them.  It's not like I can invite them over for a team dinner and give them a pep talk or anything... meh, I've got over a week to figure this thing out...