but you can't take the Midwest cooking style out of the girl. That was blatantly evident at my Super Bowl party last Sunday. Just to set the stage a bit, let me remind you that I really like football and I really like food. I particularly enjoy an opportunity to combine them both. In the past this has led to endevors such as this:
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Super Bowl '09 Cardinals v Steelers
Created with the lovely and talented Alison Clark |
This year I decided that instead of focusing my efforts on one awesome dish, I would create many dishes, all with an ample aura of awesomeness...
Soooooo I may have gotten super excited and over-cooked for my party... oops? It wouldn't have been such a bad thing except for the fact that everything I cooked was laden with cheese, carbs and spicyness; definitely not anything you could or should eat for a week straight. Paula Dean chooses butter, I choose cheese. Note for the future: people in California have more dietary preferences and healthier eating habits than people in the Midwest. Again, not such a bad thing except for the fact that it left me with nearly 2 lbs of mac and cheese...
So let's recap. I'm going to assume that everyone knows how the Super Bowl turned out and knows the major game highlights. I'm also going to assume that if you don't know, you probably don't care. Thus, all I will say about the game it that it was watched at my house on my new TV. The patio bar was stocked with fun beverages and a great time was had by myself and my lovely friends, both new and old, who also helped contribute to the buffet with delicious (and healthier) dishes like salmon and fresh guac.
My ridiculously unhealthy and fairly monochromatic spread was as follows:
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Buffalo Chicken Tartlets |
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Seacrest Sausage Balls
(sigh, don't ask. The name in Kendall's fault...) |
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Beer-battered Jalapeno Popper Mac and Cheese |
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Mom's Taco Dip
(Sorry, I forgot to take a pic. This is an old pic from a
tailgating attempt at Northwestern Game. It usually looks better...) |
All of these tasty delights (save for the taco dip, that's a Sale family secret) can be recreated in your own kitchen with the ridiculously easy steps enclosed below. Note: I don't measure, I'm sorry. I'll try to do my best to give amounts when I can but when in doubt, just start adding a little and then adding more to taste.