Cheese and Wine

Sunset and cocktails the top of the Shangri-la on my birthday

Oy, once again, time has gotten the best of me and I find myself weeks behind in my blogging  with several post ideas to write.  In my defense, I have been crazy busy- July was packed with visitors, trips, and my 27th birthday. I have not, and will not, have a free weekend until the end of September.  I'm not complaining, but this schedule leaves very little time for retelling all the action packed fun. In order to ease my burden, I'm using this post to kill two birds with one stone by combining two of my favorite July events which happen to feature two of my favorite things in the world: Cheese and Wine.

The cheese comes in my favorite form; mac and cheese. This year, my birthday party was a mac and cheese tasting hosted by my friend Danielle at her apartment. Guests were asked to bring a variety of mac and cheese to share and everyone at the party tasted the dishes and voted on their favorite.  I felt like a very lucky girl as many of my friends, new and old, showed up with various combinations of cheese and noodles. Even Joni and Sean made the trip up from San Diego!

My creation, Chorizo Mac and Cheese, surrounded by all of the
delicious contributions of my party guests.
Pure heaven.

Though everything was absolutely delicious, in the end, there could only be one winner...

Bring on the Gloom...

Tomorrow is June. JUNE!  I have no idea where May went.  To jog my memory and catch everyone up (since I'm sure you have all been on the edge of your seats wondering where I am...) here is a photo recap of my Magnificent May:

First stop, SAN DIEGO for Joni's Junior League fundraiser gala and some quality time with her and Sean:

Island Divine

La Jolla Glider Port

Next, off to my favorite state, COLORADO, for Ms. Krystal's  mountain wedding:

Stay classy San Diego

I'm not good with down time.  I am, in fact, so bad with down time that when I was in Australia I got a job, joined a gym, joined a club and made multiple "To Do" lists with different places, foods, activities and events to experience in order to minimize down time and maximize... well, my Type A personality...

When I was unemployed in Chicago, I baked.  A lot.  My roommates would come home to a kitchen full of literally hundreds of savory tartlets, various vegetable salads and dessert concoctions (ya know, for balance).  Packages of treats were sent to the neighbors.  It. was. obscene.

With my California  "To Do" list at a seemingly never ending standstill I really have no choice but to embrace the down time and learn how to relax and have some fun.  Not that I don't know how to have fun.  I'm really fun.  It's just usually... scheduled fun.  Earned fun.  At it's best and most wild, it's responsible spontaneity.

Hurry up and wait...

Today is one of those days were I do everything I can to move a process forward and them am left to rely on others to finish their part before real progress is actually made.  Thank goodness it's sunny and nice here or I would be going crazy right now.  These past few months has been a total exercise in patience for me, something I am not very good at.. on with the life updates!