Gettin' Dough

I'm a big fan of cupcakes.  Big fan.  I'm one of those people for whom a completely terrible day can be totally turned around by someone handing me a red velvet cupcake. Seriously.  As intellectual as I can be, I'm really still as easily pleased as a small child.  I've earned me the nickname "The Little One" at work given that I'm the youngest and that things like my new business cards are the COOLEST thing ever even if they have my e-mail address wrong and I have to rip them from the Avery printable sheets myself. Anyway, I digress...

It's no surprise that receiving the following e-mail from my father on Sunday completely changed the focus of my week:

Sprinkles Announces 24-Hour-Cupcake Access

Maybe something that you guys should check out while Kendall is visiting.  It’s a 24 hour cupcake ATM in Beverly Hills. http://laist.com/2012/02/28/sprinkles_announces_24-hour-cupcake.php

Oh yeah, my sister is here.  That's pretty cool too, but I've had her for a little over 23 years.  A cupcake ATM is brand. spanking. new.  I'll write more about her visit later.  Right now- cupcakes.  Clearly, Ken and I made sure to jaunt over to BH on Sunday after dinner to check out the newest way to get your sugar fix.  The result:

FYI: Kendall's shirt is a brand new style
from Jill  Aiko Yee's upcoming spring line!

Yep.  The ATM was not yet up and running.  The article was extremely misleading.  And we were heartbroken, as you can probably tell by Kendall's expression.  Regardless, I began following the ATM on Facebook.  On Tuesday, the ATM updated it status and announced that it was open for business.  On Wednesday, Kendall and I again made our way to Beverly Hills after dinner to find this:

Psh.  Yeah.  Even I am not enough of a fat kid to wait in that line for a cupcake that may or may not even be fresh.  According to YouTube this is what my experience would have been like:

Chelsea Handler also had some comments about the new addition to our metropolis on her show (that I was not able to find on YouTube), namely recognizing that there are no drive-thrus in BH for a reason, the ATM is just asking for an "influx of drunk assholes" to the area and that they should really focus on a cupcake delivery service.  At this last point, my heart filled with pride and nostalgia, knowing that such a magic thing existed and that it was only in Boulder.

http://www.boulderbaked.com

Yes ladies and gentleman, Boulder,CO: Home of the Drunk Asshole has been doing delivery desserts since... well... at least since 2003 and probably for many, many years before that.  And they are fabulous.

In summary, the Cupcake ATM is exciting and seems awesome.  But like most over-hyped places in LA, there is no way that you can get near it for the time being and trying is going to be annoying as hell.  When they install one at the Jack in the Box I live next door to, life will be complete.  Mostly, I'm just bitter because I've failed at using the ATM.  Twice.  And because I drove down Rodeo Drive.  Twice.  In one week.  Wha wah.

Also, delivery deserts would be so clutch in LA and Boulder rules.

The Chase

There is something about a pursuit that makes it almost impossible to walk away from before it's over.  And the longer you're after something, the harder it gets to give up before the end.  This concept has been true for me for many goals and dreams in my life, but it is also extremely true for high-speed car chases.

A few weeks ago, I had yet another LA first: first televised police chase.  Apparently it happens somewhat frequently out here and apparently most everyone stops what they are doing to watch the action.  I came home from work and turned on the TV to find every channel taken over by the footage.  At first I was annoyed that I couldn't watch Family Feud as planned, but before I knew it, I was totally invested in the chase.  And it wasn't even a very good chase!  There was a white pick-up truck (I almost thought it was a white bronco at first, damn) driving around the neighborhoods of Echo Park and Silver Lake going about 40 mph.  Not so high-speed... but you can't look away!  And why was this fool not getting to a highway and trying to outrun everyone!?!  What was his plan!?!?  When will it end!?!?  Ahhh, I swear, this is what must have started reality TV.

Anyways, like all good things, this too had to come to an end:  

The conclusion was satisfying, but the best part of this delinquent's endeavor truly was the chase.  The suspense, the effort, the uncertainty of the outcome and the speculation of how it would all go down was what kept me (and many of the citizens of LA) on the edge of the couch.

As for my current pursuits?  We (the other genetic counselor and myself) recently got privileges from the VA to start seeing patients!  I imagined that when this day finally came I would be handed a patient chart, given a pat on the head, and sent into an exam room to do my job.  The process has turned out to be a bit more step-wise and more of a challenge then I initially imagined.  The expectations are definitely high and the learning curve is steep.  I would be lying if I said I wasn't frustrated, both with the process and myself, but I have to keep in mind that this is what I asked for; what I wanted.  I wouldn't be satisfied with a job that wasn't a challenge and didn't push me.  Success is better when it's earned, patience is a virtue, good things come to those who wait, yadda yadda, blah blah.

As much as I try to tell myself all of these things, I'm still dying to get on the highway and hit the accelerator.  But if there is anything a moderate-speed car chase can teach you, it's that the journey is what ultimately makes the outcome worth it.  Guess it's time to set my cruise at 40 and make the most of the ride... and hope I have a better ending than the dude in the white pick-up...

You can take the girl outta the Midwest...

but you can't take the Midwest cooking style out of the girl.  That was blatantly evident at my Super Bowl party last Sunday.  Just to set the stage a bit, let me remind you that I really like football and I really like food.  I particularly enjoy an opportunity to combine them both.  In the past this has led to endevors such as this:

Super Bowl '09 Cardinals v Steelers
Created with the lovely and talented Alison Clark

This year I decided that instead of focusing my efforts on one awesome dish, I would create many dishes, all with an ample aura of awesomeness...

Soooooo I may have gotten super excited and over-cooked for my party... oops?  It wouldn't have been such a bad thing except for the fact that everything I cooked was laden with cheese, carbs and spicyness; definitely not anything you could or should eat for a week straight.  Paula Dean chooses butter, I choose cheese.  Note for the future: people in California have more dietary preferences and healthier eating habits than people in the Midwest.  Again, not such a bad thing except for the fact that it left me with nearly 2 lbs of mac and cheese...

So let's recap.  I'm going to assume that everyone knows how the Super Bowl turned out and knows the major game highlights.  I'm also going to assume that if you don't know, you probably don't care.  Thus, all I will say about the game it that it was watched at my house on my new TV.  The patio bar was stocked with fun beverages and a great time was had by myself and my lovely friends, both new and old, who also helped contribute to the buffet with delicious (and healthier) dishes like salmon and fresh guac.

My ridiculously unhealthy and fairly monochromatic spread was as follows:

Buffalo Chicken Tartlets

Seacrest Sausage Balls
(sigh, don't ask.  The name in Kendall's fault...)

Beer-battered Jalapeno Popper Mac and Cheese

Mom's Taco Dip
(Sorry, I forgot to take a pic.  This is an old pic from a
tailgating attempt at Northwestern Game.  It usually looks better...) 

All of these tasty delights (save for the taco dip, that's a Sale family secret) can be recreated in your own kitchen with the ridiculously easy steps enclosed below. Note: I don't measure, I'm sorry.  I'll try to do my best to give amounts when I can but when in doubt, just start adding a little and then adding more to taste.

Pinned Up

I have a new obsession.  Well, new to me because many people I know have been doing this for ages. 

Yep, it got me.  I thought I would just take a peek, check it out to see what was going on, pick up some new recipes to cook, keep a low profile.  Oh no.  I'm in this thing.  I'm pinning like a mad women.  I had to force myself to go to bed the other night and was nearly late to work today.  This could be a serious set back to getting out and experiencing LA....  

Make a list, check it twice...

Soon after I made my trek out West, Gnat gave me a list of things that would make me a true Angeleno and measure my assimilation to the Cali lifestyle.  Since receiving those items, I have accomplished getting stuck in traffic.  That's it.  It's quite clear that I belong here as much as an arctic penguin.

With that said, it's no surprise that Gnat sending me an e-mail link to 150 Things to do in LA a few weeks ago struck fear through to my very core.  I was already sucking at one list and now here was 150 more things for me to suck at.  Awesome.

Soooo... I took a deep breath and prepared to feel overwhelmed and hickish- yet determined to read the entire list and really see what I'm up against out here.  The result- pleasant surprise!  I've actually done a lot of things! And I got some great ideas for new things to try!  For the full list of 150 items, feel free to click the link above.  Otherwise, enjoy my highlights below...